Social Equity
Build strong teams, fair practices and a resilient workplace.
Napa Green Winery
Make sustainability operational across the entire winery.
Rigorous third-party certification covering production, administration and hospitality, with measurable action on water, energy, waste, climate and people.
95certified wineries
34soil to bottle certified
$5M+opportunities identified
3 yraudit cycle
Whole-facility sustainability
From people and water to packaging and power.
Napa Green Winery Certification translates resource management and climate action into visible operating practices. These current Napa Green assets are being used as temporary dev sources while the final build prepares local optimized copies.
Whole-facility standard01 02 03 04 05 06
From cellar systems to guest experience.
Water Efficiency
Track use, identify losses and improve system performance.
Supply Chain
Reduce material impacts and make purchasing more intentional.
Energy Efficiency
Measure energy, improve systems and reduce operating demand.
Leadership
Set goals, train teams, track metrics and show continuous improvement.
Climate Action
Measure Scope 1 and 2 emissions and turn data into action.
Integrated resource assessment
Know where your biggest opportunities are.
Certification combines standards with engineering insight to establish resource baselines and identify improvements in water, energy, materials management and Scope 1 and 2 greenhouse-gas emissions.
Start winery certification ↗Annual licensing
Fees scale with production.
The current licensing schedule is based on annual gallons produced and supports certification facilitation, desk audits, member education and program development.
Under 25,000 gal$500
25k–60k gal$1,000
60,001–120k gal$1,750
120,001–240k gal$2,500
240,001–600k gal$3,200
600k–2.38M gal$4,200
2.38M+ gal$5,000
Integrated Resource Assessment
Baseline water, energy, materials and emissions.
Napa Green currently lists member IRA time at $125/hour and non-member time at $175/hour, with published initial-certification estimates based on winery production.
Under 25,000 gal$1,250
25k–60k gal$1,500
60,001–120k gal$1,875
120,001–240k gal$2,250
240,001–600k gal$2,500
600k+ gal$3,000
Lead by example